Monday, September 17, 2012

And so it begins...


For a while now I've been thinking about starting a blog to share my cooking adventures (or lack thereof).  I am often inspired by things that happen to be in my pantry and refrigerator.  If not inspiration it's desperation and avoidance of a trip to the grocery store.  Most of the time my culinary experiments work - at least according to my husband.  I plan to share my best and worst attempts so stay tuned.

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