On my husband and my anniversary, I decided to get a little creative in the kitchen. I like playing around with food in muffin tins ever since I made omelets for a group of friends who were visiting for a weekend. I got hooked on the idea of individual portions and mass production of delicious food.
Here's my original attempt at omelets - my inspiration for my anniversary breakfast.
I experimented with various ingredient layering patterns and egg cooking techniques. I included spinach, red peppers, and cheese in this batch. A few of these have a small piece of bread/toast on the bottom. I preferred the scrambled version to the over hard version. It's so simple though! Just spray the muffin tin(s) and layer your ingredients! I was cautious and cooked these for 25 minutes, but I'm sure they could have been done a little sooner. The next time I made these I used hash browns on the bottom. Yum!
So back to the anniversary breakfast. Here's what brought a smile to my husband's face when we sat down for breakfast (try not to smile):
Isn't it cute?!
These are strawberry pancakes (in muffin tins) and scrambled eggs with spinach and onions. You could use a variety of different pancake flavors if you choose to experiment. I have since tried blueberry pancakes and really enjoyed them! Again super easy to make. These took about 15 minutes.
I always like to have fun with breakfast food! It helps me become a little (very little) more of a morning person. :-)
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