Breakfast Pie

I had this idea after I made spaghetti pie.  We had friends visiting for a long weekend, and we had a jam packed agenda filled with fun.  So I wanted to make a breakfast that we could reheat on day two and get us out the door fast.

I went with a crescent roll crust and scrambled eggs/omelette for the pie filling.  It turned out great! 

Before

 

After

Ingredients:

• 4-5 large eggs
• 1/4 cup of milk
• 1/2 package of prepared bacon
• 1/2 of a yellow onion
• 1/2 cup of shredded cheddar cheese

It takes about 20-25 minutes for the center to cook through. Use a shallow pie pan (and a few less eggs) to speed up the cooking process. Keep an eye on the crescent roll crust, as it can cook a little faster than the filling.

Enjoy!