This recipe was so much fun to make. It reminded me of standing in my mother's kitchen as a child and making homemade apple pie with her..especially with that distinct smell of fresh apples and cinnamon. Yum!
I started with two fresh golden delicious apples. You can use whichever is your favorite though. I just had them on hand and went with it.
I melted 1/8 of a stick of butter in a frying pan then added the diced apples for about 5 minutes. Turn them a few times for even cooking.
This is when you should get those (mini) pancakes cooking. I use a box mix, but if you've prepared a from scratch recipe for these ahead of time that works, too! Once the apples were mostly cooked through, I added granulated sugar and light brown sugar (hence 'dirty' apple pancakes), and cinnamon to taste. It doesn't take much of any of these ingredients to make a big flavor impact. Start light then taste test a slice to get it to your liking.
Here's how they turned out!
Enjoy!
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